Happy Halloween! Halloween Wedding or Party Treats!

Happy Halloween everyone!

I have had no time lately -- this week has been a beast! I couldn't resist putting together a few pictures for Halloween, though. Getting married on Halloween isn't really my cup of tea, but some of these pictures are so cute, I can see the appeal! I figured that for most of us, these would just be inspiration to throw a fabulous Halloween party.

Genius event planner Amy Atlas is responsible for the majority of these pictures. The picture of the table settings is from Real Simple. The dark chocolate graveyard pots de crème with tombstone cookies are from Sunset. (I linked to the recipes, although I think those are both prime "fake-it" treats if you're not feeling gourmet. Make some instant chocolate pudding, crush some Oreos over the top, write RIP on some Pepperidge Farm cookies and wedge one in the top of each dish.) They have some other really adorable Halloween party treat ideas, including these Spider Eggs:

(Mmm, deviled eggs and olives!)

And these cute little candy corn truffles:

Make sure to check out the Pina Ghouladas with these creepy "speared eyeball" garnishes from Hostess With the Mostess!

(Gross, yet delicious! I love lychees a whole lot and blueberries are one of Dylan's favorites. I just never would've thought to turn them into creepy eyeballs.)

If you're interested in trying one of the many pumpkin beers out right now, we'd recommend the Buffalo Bill's Pumpkin Ale. We got excited and tried darn near every brand we could find of pumpkin beers and ales, and that was our favorite.


Okay, that's all for now. I just wanted to share a few of my favorite Halloween finds this week and hope that it provides some inspiration for your Halloween festivities!

Have a fun Halloween and a great weekend!

Apple, Pumpkin and Cinnamon Spice Autumn Wedding Theme

Autumn has always been one of my favorite seasons, so I'm excited that it's officially here!

Part of the reason we chose October for our wedding is because we both love this time of year. There is something so homey and comforting about the crisp weather balanced with the coziness that we create inside.

While we might not want to use this particular color palette, we are hoping to serve this style of food! YUM! Autumn foods are our favorites, especially the warm spicy flavors like cinnamon and allspice. I have an insanely delicious recipe that mixes sweet potatoes and apples with butter, brown sugar and those spices. As soon as the weather starts to change, Dylan starts begging me to make it every year. (We're having it tonight!)

Obviously this palette would be perfect for an autumn wedding, but it could just as easily be inspiration for hosting an autumn feast or Thanksgiving.

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The autumn assortment of boutonnieres, the place setting, the caramel apples, the wood veneer place cards, the dark red bouquet, and the leaf favor boxes are all from Martha Stewart.

The autumn bouquet (below the pumpkin pie) was photographed by Theresa Valls Photographic.

The pumpkin cauliflower casserole, the pumpkin chicken chowder (bottom left corner), the pumpkin pie with autumn leaves, and the pumpkin spice cakes (top right corner) are all from Country Living.

The pumpkin martini is from Thoughtfully Simple.

The roasted sweet potatoes (bottom right corner) were photographed by Victoria Pearson.

The pumpkin whoopie pies are from Williams-Sonoma. (When Dylan saw this board, the first thing out of his mouth was, "Why don't we have little pumpkin cakes like that?")

The spiced apple cider (top left corner) is from Cooking Light.

The pumpkin votives and table decorations are from Good Housekeeping.

Can I also just tell you how much I love these fall forest pie cutters from Williams-Sonoma? They make me want to be a better pie maker. They had me when I saw they had an acorn and an oak leaf!

Burnt Orange and Brown (by special request)

One of my readers wrote me a note asking for help and advice with her upcoming wedding.

Here are the things I know about Danika and her fiance:

They're planning for a wedding in late December using burnt orange and brown for their colors.

They want plenty of unconventional mixed with some traditional elements. For example, they want ice cream instead of wedding cake. She doesn't consider herself a girly girl, but she has decided that her bridesmaids will have brown dresses and she's planning to have a hippy style vintage wedding gown. They want budget-friendly and down to earth.

Here is what I came up with for their wedding:

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To me, one of the trickiest elements is using a burnt orange and brown color palette in December. For a wedding in the dead of winter, it's nice to add warmth to a palette, but you don't want it to come across as a stereotypical autumn wedding. I was tempted to add a third color, but I wanted to keep this inspiration board true to what Danika had requested. By adding another color, it would be easier to distance these colors from an autumn palette. Fun color options could be pale or navy blue, light or bright green, cranberry, magenta, plum, or teal. I haven't done those exact combinations yet, but I do have a pumpkin and aubergine palette and an aqua, orange and brown palette that might help to give more ideas.

Danika wants plenty of candlelight, so a pretty and fragrant centerpiece idea may be tealight or votive candles nestled into small dishes full of coffee beans. In the picture near the top right, the jars are even wrapped with orange raffia bows. For winter, I think I would even use a luxurious velvet ribbon!

I was thinking that a fun way to keep the bridesmaids (and even the bride) warm for a light-hearted winter wedding would be cute cardigan sweaters. If the bridesmaids are wearing brown dresses, they could have burnt orange or off-white sweaters. For the bride, she could have her choice of off-white (whatever version of white that goes best with her dress), burnt orange or rich brown. The key would be to have nicely fitted sweaters that are feminine and not too thick or bulky.

Here are some of my favorite examples:

I love the lace detailing on this white Just Ginger lace trim cardigan from Nordstrom.

This Elbow Length Sleeve Pleated Cardigan by Banana Republic is a lighter orange, but the pleated detail and feminine style are lovely.

This Caslon Swing Cardigan from Nordstrom isn't the cardigan style I imagined, but I like this sweater. I've always liked swing style sweaters and jackets. If nothing else, the bride would at least have a cute sweater to wear in and out of the venue!

Don't let the picture of this Merino 4 Pocket Cardigan from JCrew fool you. It looks a little frumpy here, but it's actually a streamlined and flattering style.

I'm also a big fan of interesting wedding shoes. This couple is young and wanting to mix things up a bit, so I thought the chocolate brown Converse sneakers and some funky shoes for the bride were a nice touch. (The Converse and orange bridal shoes pictured were featured on one of my favorite blogs, Snippet and Ink.) The peeptoes pictured aren't ideal for a winter wedding, but I think these burnt orange Pia Stitched Flat by Pink Studio would be perfect for a hippy chic bride! Plus, they're less than $40!
For winter flower choices, my first thought was calla lilies. Actually, there are quite a few lily varieties that come in various shades of orange. I recently had a florist admit to me that Costco sold their flowers for cost (sometimes even cheaper than the wholesale florists), and I know they have assorted mini calla lilies for a reasonable price.

Serving ice cream at a winter wedding seems like it could be a challenge, so I thought I'd include some simple and tasty looking cupcakes as another nostalgic dessert option for people who are craving something cake-like. The chocolate cupcake with orange sprinkles is from Martha Stewart. The Swiss orange chocolate chip cupcake is from Alpineberry blog -- she even gives her recipe! If you really want to stay with a theme, you could even serve Swiss orange sherbet (orange sherbet with dark chocolate chips) by Dreyer's / Edy's.

Some warm ideas that also incorporate the color palette would be serving hot cocoa and spiced cider!


The rest of the details on today's inspiration board are from a variety of weddings on The Knot.

Ooo, and on one last note:

I LOVE argyle socks! (These are from the GAP.)

Aubergine and Pumpkin

Today’s palette includes the colors pumpkin and aubergine.

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The delicious looking cake slices are by the queen bee again, Martha Stewart, as is the chocolate cupcake.

I love that lovebird cake topper! A lot of cake toppers seem cheesy or over-the-top for me, but I think that one is so sweet and simple. I also really like the cake above them with the gumpaste hydrangea blossoms, but I’ll be darned if I can remember where that picture came from.

The beautiful wheat / exotic grass bouquets were photographed by a lady who is quickly becoming one of my favorites, Stephanie Williams.

The forever wood rings print is by Amelia Mae on Etsy.

The bridesmaid dresses are by After Six in eggplant and tangerine.

The mason jars are a clever idea – rather than paying twice as much for bouquets for your attendants and centerpieces for your reception, why not buy something that can be used for both? When the ceremony is done, your bridesmaids can just pop their bouquets into vases or jars and you’ve got extra floral arrangements!

I think this would be a pretty palette for autumn or late summer. It has a very homey, harvest time kind of feel to it.