I'm ordering our Christmas cards from Minted.com!

Now that the wedding is over, I've started to look toward the future and I'm already getting excited about the upcoming holidays. I can't wait to send out Christmas cards with "our" last name -- preferably with a fun picture of Dylan and me together! Maybe we'll even use a picture of us with our dogs, since that's what we've come to think of as our little family.

Some of you may have noticed that I have an ad for Minted on the sidebar of my blog. I've been very choosy about putting any ads up, because I'm very big on only giving props to companies or products that I would actually use myself. The ladies at Minted are exactly that kind of company. Recently they sent me an assortment of samples of their holiday cards, and I can't tell you how impressed I was with them. Their stationery is lovely online, but it's even more impressive in person.

As anyone who has read my blog will know, I am a details girl. Minted does not disappoint. They have details that I love. Specifically, they have coordinated envelope liners and wrap-around labels available for most of their designs! Even the backs of most of the cards have coordinated patterns. They've thought of everything, and I love that. I also love that they give you different paper choices and color choices for so many of their designs, so you can customize them just to your liking. I'm personally a fan of the pearlescent paper for a lot of the holiday cards I've looked at, but it all depends on your style and preference.

I've spent hours admiring the samples they sent me, and looking at all of the designs on their website to try to narrow it down to some of my favorites. I don't think there's a single one that I didn't like, so narrowing it down has been more difficult than I expected.

These are just some of my favorites:

{clicking on the pictures will take you right to that card on Minted}

{Love and Peace Eternal -- whimsical, folksy, eclectic and unique}

{Celebration -- elegant, classic, and understated}

{Mittens -- festive, cute and cozy. I love both the font and the mittens!}

{Holiday Stripes -- traditional with flair, preppy, a nice balance of masculine and feminine}

{Octavia -- rustic, kitschy, vintage, and charming}

{Woodland Wonderland -- woodland critters with a faux bois birch bark monogram! Love it!}

{Mistletoe Wreath -- artsy, warm, and sweet}

{Reinpet -- what's not to love about your pets with reindeer antlers? And I love the liner!}

{Joyeux Noel + St Nick -- This is one of the samples I've seen in person, and it's a lovely charcoal gray. The liner and label that came with my sample are a pretty muted peach color. You know how I love gray and peach together! I think this one is especially adorable if you've got a cute little munchkin to show off!}

{Delicate Flourishes -- ornate and pretty without being bonk-you-over-the-head 'holiday'}

If you want to go all out, what about sending gorgeous mini-books as your Christmas cards?

My favorites include:

This Airmail Holiday Minibook would be perfect if you got to travel somewhere exotic this year. Maybe you could showcase some honeymoon pictures?

This Peppermint Ribbon Holiday Minibook is a little kitschy, and a lot adorable.

And this Snowflake Window Holiday Minibook is perfect if you want something rich and wintery, without being red and green.

For those brides-to-be who are still in the thick of wedding planning and aren't even thinking about the holidays yet, Minted also has gorgeous wedding stationery, from save-the-dates to invitations and thank you cards. On November 1st, they're launching an exciting new addition of photo calendars that would make perfect save-the-dates, or New Year's greetings for those of us who tend to get too busy during the actual holidays to get our holiday cards in the mail!

So what do you think? Which holiday cards should we send out this year?

Our engagement session with Matt Shumate!

First off, I just want to let everyone know that I plan to post a TON of wedding stuff in the next couple of months. Our wedding is in just a few days, and wedding planning has just been far too insane for me to blog all about it. We have worked so hard to make things come together, and I am so excited to share all of our wedding details with everyone!

Now I want to share our engagement session photos with Matt Shumate!

Our original plan was to have our engagement session done at the county fair. We thought it would be fun, and there would be built-in props and cool background lighting. Unfortunately, my beloved great-grandmother died a few days before the fair. Since the fair only comes once a year, we were going to try to struggle through it, but when Matt heard my voice he told me that I was way too stressed, and that we should wait until I was feeling more up to it. I'm glad that we did, because (as you can see in the photos), it was a lot easier to smile and laugh than it would have been.

Matt is a great guy, a very creative photographer, and about the furthest thing from a diva artiste as you can get. For those of you who know me, or who have been reading my blog long enough, you'll know that I tend to be very sassy. Matt lobbed it right back at me, and we all had a good time. (Except for the weather. It was gray, chilly, windy as all hell, and rained on us for the last little while.)

Please forgive my windblown hair and chubby laughing face, but I still think the pictures came out pretty cute. I especially like the ones of Dylan laughing, and these:







Please think good thoughts for us this week, and keep your fingers crossed for our big day! 10-9-10 here we come!

Many more wedding details to come soon!

Color palettes are cruel.

I am clearly a big fan of inspiration boards and color palettes for wedding or event planning. Or for home decorating. Or darn near anything.

Months ago I did a post describing what I imagined for our wedding colors. As my ideas moved toward reality, I discovered something important. Color matching for an event is a bitch. Especially if you're trying to do it on a budget. You can have fourteen different things that are described as "chocolate brown" and no two will match. Not only will they not match, they'll clash. A lot.

We wanted shades of brown, and moss green. I had chocolate brown tablecloths that I had purchased on eBay*. I had chair cover samples. I had napkin samples. I had paper samples, because I'm making our wedding invitations. Nothing matched. Not even a little bit. And I had a lot of things to choose from.

I had shown Dylan the samples and swatches as they'd arrived. He'd nod and smile and say something like, "Those look really nice, babe!" Then one day he came home, and I was edging toward a melt down. I tried to explain that nothing was matching, and I was losing my mind. He shifted his weight nervously and cautiously admitted, "They all kind of looked the same to me." And I know that nearly every man on earth would have thought the same thing. It wasn't his fault. I did my best not to stomp my feet and start sputtering. I'm not entirely sure I succeeded, but at least I didn't yell at him. Instead, I rushed around the house and gathered every piece of fabric or paper or anything else wedding related and tossed it all into the center of our dining room table. I spread it all out, flipped the light on, and threw my arms open in a triumphant presentation. Dylan took it all in for a moment, and his brow furrowed. Finally he said, "Wow. It really doesn't match. None of it. It actually kinda... clashes." I take it as a small credit to my character that I didn't start laughing maniacally and yanking my hair out.

Don't get me wrong -- I am not a "bridezilla". I have been pretty calm and collected about wedding planning. It's just that I had put well over a year into researching and planning, and my lofty ideas were suddenly being thrown out the window.

When my color-clashing meltdown finally came, I decided it was time to re-think things. I took all of the things we already had, and all of the samples that we had, and decided to see what might work together instead of trying to make things work with the image I had in my head. As I started looking at everything, I also found myself favoring certain samples. For example, I had beautiful satin pillowcase style chair cover samples in ivory, pale silver, and chocolate brown. Even though it was the least obvious choice, the pale silver was our favorite. The fabric seems a little nicer, and in the soft lighting of our wedding venue, they give this sense of luxury and romance that the other two just didn't live up to.

Early in the wedding planning stages, I was overzealous and purchased some metallic copper crinkle tablecloths. If you look at my first two inspiration boards, you'll see what I'm talking about. They're beautiful, but I was worried that the color would be hard to match things to. I had started leaning toward using brown instead copper, because I thought it would be easier to use as part of the color palette. (Ha ha! Silly me!) That led me to buy those chocolate brown tablecloths**.

We decided to choose what parts we liked best, and then be more flexible on the rest so we could make it all work. We are going to use the copper tablecloths and the pale silver chair covers. We went to fabric shops and found a beautiful paisley fabric that ties the whole thing together. I waited until Joann Fabrics had a 50% off coupon and bought enough fabric to make runners for all of the tables.

So this is a mish-mash of what we've got:

Oh, and Dylan's Ben Sherman suit did not fit him properly. In the picture above, you can see the sleeve of the suit we ended up finding for him. It's a really dark navy, or maybe midnight blue. The suit jacket is two button and looks great on him. Our favorite part is that it's actually a three piece suit! Dylan looks so good in a vest. Plus, he over-heats easily, so it'll be a bonus for him to able to take off his jacket during the reception and still look dressed up.

The bottom line is that color palettes and inspiration boards are wonderful, but don't let yourself get too caught up in forcing your wedding details to fit into a preconceived palette before you explore and experiment with what is actually available to you.

* Budget Helper: I have discovered that for things like table linens and chair covers, I can usually buy them for less than I could rent them. Besides the fact that it's initially cheaper, I love the idea of being able to pass on the savings to another couple while recouping some of your expenses. eBay and Craigslist are both big money savers if you're a savvy shopper. Linentablecloth.com is also a good website if you're considering buying your own table-linens. You can also purchase napkin samples for $1, which is a nice way of getting a big fabric swatch to use for color comparisson. If there is one thing that I have learned from this experience, it is to buy the damn samples before you place a big order. It will save you time and money in the long run, and most of all, it will keep you from ripping your hair out when you discover that one company's idea of "sage green" is what you would have call olive green and another is almost blue.

** Even if you're a savvy shopper, some people are not as forthcoming and honest as they should be. Those chocolate brown tablecloths are not nearly as nice as that lady described, and some of them have stains or wonky hems. I've been cranky about them ever since. So again, if you have the option of seeing stuff in person or ordering a sample first, do it.

Happy Thanksgiving!

We have been busting our butt getting ready for Thanksgiving. I'm not going to admit what time I'm posting this, but I will tell you that if I don't go to bed soon, I may as well just stay awake. :-P

Here is my menu for the day:

• Roasted turkey (I even made stock to use for the gravy this year!)
• Classic mashed potatoes
• Cornbread dressing with onions, fennel (because I'm allergic to celery), apples, water chestnuts and pecans
• Smushed sweet potatoes and apples (we love these, we might even try to incorporate them into the wedding menu)
• French green beans with roasted nuts and dried cranberries
• Whole kernel corn (because I'm weird and I like to mix it with my mashed potatoes)
• Cranberry sauce (I made it with orange juice, a little drizzle of molasses and a splash of honey cherry wine)
• Oprah biscuits (I totally cheat on the biscuits and use the Southern style Grands. Thanks for the tip, Oprah!)
• Black cherry gelatin with black cherries, pineapple and pecans (I feel a little dumb admitting to making Jello, but it's our weird family tradition. Although this year I'm putting my own spin on it and I'm making a mold with my Williams-Sonoma pumpkin patch mold. I know. I'm a dork.)
• Pumpkin bread pudding with caramel sauce and whipped cream

We'll be serving it with our favorite cranberry wine by Pasek Cellars. We plan to serve it at our wedding, too!

I don't know who took these pictures, because they were sent to me. We didn't dress our dogs up as turkeys. However, we did dress Gracie up like this for Halloween once, and Dylan pointed out that a Native American costume would be somewhat appropriate for the occasion:


Now if only we had a pilgrim outfit for Franklin. He went as Elvis.


But I digress...

HAPPY THANKSGIVING! Remember to think about what you're thankful for today!

Holiday and Wedding Menus

Hi everyone!

I received an email the other night from our wedding photographer checking to make sure everything was alright because he noticed I hadn't posted here for a while. Thanks Matt!

In case anyone else was concerned, everything is alright. I haven't been feeling especially inspired (or inspirational) lately in the wedding department, because I've been a busy bee. Dylan's family (aka my future in-laws) are coming to our place for Thanksgiving this year, so I've been driving myself a little crazy in preparation. I may have mentioned this before, but my mom is very much the hostess-with-the-mostess type and she set the bar pretty high when I was growing up. This will be the fourth Thanksgiving I've cooked, but it's the first one with real guests. The last few were just us, usually with one of my parents. There will still only be 5 or 6 of us this year, but our entertaining space is woefully small, so it will feel like a full house. For whatever reason, I've chosen this year to second-guess some of my Thanksgiving recipes, which means I've been spending a lot of time reading magazines and online recipes trying to see if I can find a couple new dishes for this year's Thanksgiving menu. I've been talking to some friends and clients about traditional recipes, and it's funny the way we all have our own dishes that we associate with the holiday. One of my clients recently said that the first time she went to Thanksgiving at her in-laws, she couldn't believe they weren't serving sauerkraut alongside the turkey, because that was always a family tradition for her. I haven't heard any feedback from Dylan's family, so hopefully they aren't expecting something like sauerkraut this year! Do you have any special Thanksgiving traditions? Leave me a comment and tell me about it!

Speaking of planning menus, that has been one of the toughest parts of our wedding planning so far. We still haven't found a caterer that we've really clicked with yet. I have a question for all of you brides-to-be or newly-weds: Have the caterers you've met with offered tastings? Every wedding planning book I've read (and there have been many) talks about the importance of tasting the menu you've chosen. I think that makes complete sense, because if you're going to be spending thousands of dollars on food for your guests, you want to know what you're going to be serving them. Much to my (and Dylan's) chagrin, none of the caterers we've met with offer tastings. It seems bizarre to me. Dylan is especially disappointed, because as a food-lover, trying the food was the part of the wedding planning he was most looking forward to! I'd like to hear what others' experiences have been with hiring their caterers. If you know a fantastic caterer (especially one who will let us try some of the food) in the Spokane / Coeur d'Alene area, please send them my way!

And because I always like to throw in a little eye candy, I wanted to show this crafty autumn decor idea:


You know I love the balance of elegant and rustic, and I think these corn husk wrapped votives from Martha Stewart are an interesting example -- perfect for an autumn themed wedding, or your Thanksgiving table!

Hopefully things will slow down a little soon, because I'm excited to try to put together at least a couple of winter wedding posts!

Happy Halloween! Halloween Wedding or Party Treats!

Happy Halloween everyone!

I have had no time lately -- this week has been a beast! I couldn't resist putting together a few pictures for Halloween, though. Getting married on Halloween isn't really my cup of tea, but some of these pictures are so cute, I can see the appeal! I figured that for most of us, these would just be inspiration to throw a fabulous Halloween party.

Genius event planner Amy Atlas is responsible for the majority of these pictures. The picture of the table settings is from Real Simple. The dark chocolate graveyard pots de crème with tombstone cookies are from Sunset. (I linked to the recipes, although I think those are both prime "fake-it" treats if you're not feeling gourmet. Make some instant chocolate pudding, crush some Oreos over the top, write RIP on some Pepperidge Farm cookies and wedge one in the top of each dish.) They have some other really adorable Halloween party treat ideas, including these Spider Eggs:

(Mmm, deviled eggs and olives!)

And these cute little candy corn truffles:

Make sure to check out the Pina Ghouladas with these creepy "speared eyeball" garnishes from Hostess With the Mostess!

(Gross, yet delicious! I love lychees a whole lot and blueberries are one of Dylan's favorites. I just never would've thought to turn them into creepy eyeballs.)

If you're interested in trying one of the many pumpkin beers out right now, we'd recommend the Buffalo Bill's Pumpkin Ale. We got excited and tried darn near every brand we could find of pumpkin beers and ales, and that was our favorite.


Okay, that's all for now. I just wanted to share a few of my favorite Halloween finds this week and hope that it provides some inspiration for your Halloween festivities!

Have a fun Halloween and a great weekend!

Wedding Place Settings and Table Decor

I apologize for not posting more lately. I've had doctors appointments, dentist appointments, and we've even squeezed in a little socializing with friends! I am also somewhat happy to announce that Dylan accepted a job offer, and will be starting a new job on Monday. I say somewhat happy because it seems like the few places that are hiring right now are offering really low wages because they know how many people are desperate for work. I'm going to miss how much time we've gotten to spend together this summer since he graduated, but we're both trying to be optimistic. Fingers crossed that he likes the job, and that they appreciate what a hard worker he is!

(Oh, and I've also become somewhat addicted to playing the stupid games on Facebook. That hasn't helped.)

**********

I've been working on this blog entry about wedding reception table decor and place settings for days, because I have been having a heck of a time finding the right pictures to go along with it. Actually, that's part of what I wanted to write about -- how hard it is to find realistic inspiration! It's a big topic for me to write about, because it is such a large part of the overall vibe and appearance of your wedding reception. I wanted to put some time into covering it.

As I mentioned before, I've made a couple of purchases for the wedding. I've bought brown tablecloths, and some lovely pearl colored organza napkins. I have never used organza napkins, but I have seen them in pictures and always thought they added some elegance and flair to a tabletop. I bought the darn things on eBay cheaper than I could rent the boring ol' plain cloth napkins, so I decided to go for it. I figured if we didn't like them for napkins, maybe I'd use them to wrap up our wedding favors or put them up on Craigslist. They just arrived, and I think they have the potential to be a gorgeous addition to our tables. I'm excited!

As you may have guessed, my current fascination is the wedding reception place settings and table decor. I've seen a ton of reception photos where the overall look is gorgeous, but I'm having a tougher time finding pictures that really show the details in a helpful way. I'd love to find some examples that make me think, "I want our tables to look just like THAT!" and "I know exactly what's needed, and I can totally make our tables look like that!" It hasn't happened yet, but I continue to look.

I've set a reasonably formal table before, but only our own dining room table. It's a different story when you have to set enough tables for 50+ people. I find myself wondering things like, "Do we really NEED chargers? Or bread plates?" I know that those are considered a standard part of a formal place setting, but when I start to weigh the usefulness against the added cost, I'm not convinced that it's worth it. I'm very detail-oriented, but the details can really add up. Plus, a lot of the pictures I see that use EVERYTHING end up with really cluttered tables.

For example, this photo I found on Flickr:

I originally focused on this picture because it had some similarities to what I imagine for our reception. They used dark tablecloths with light colored napkins folded to hold menu cards, and there weren't dinner plates on the table. Since we're planning to have our dinner plated instead of buffet, those are details that would go along with what we're imagining. I studied the photo for a moment and thought, "Yeah, we could do something like that." Then my eyes drifted toward the rest of the table. Don't get my wrong, they obviously went all out and I can absolutely appreciate that. The table just makes me feel kind of claustrophobic when I look at it. It seems to have gone a step past formal into overwhelming. I think it's an easy line to cross, and I'm trying to hold myself back from that edge.

While it may offend Martha Stewart if we skipped those details, I'm guessing that most of our guests may not even notice. Although if Martha Stewart would like to attend our wedding, I would spend the extra money and rent those things, because I love her. But I digress...

I am in brain storming mode, and soon my friend Samantha and I have decided to set up a practice table so we can experiment with what looks good.

I may be off the hook a bit because I'm not sure organza can be folded ornately, but it's been fun to see how many ways there are to fold napkins decoratively. This Napkin Folding Guide website is helpful if you're in the same stage that I'm in of going, "What the heck are our tables going to look like?! What do we do?!"

I still haven't found the "right" pictures yet for our wedding, but I have found a couple of pictures of napkin ideas that I like. I've been thinking that I'd like to tie our napkins with velvet ribbon, so here are some examples along the same line. Napkins rings are another spendy addition that I don't want to have to deal with, but I like the warmth and texture that velvet brings to the table. Plus, if I can't fold the organza into complicated origami shapes (not that I'd want to), tying a simple ribbon sounds good to me. (The top photo is from Martha Stewart, the bottom is from BHG.)

If you have some inspiring table decor ideas that you'd like to share, you're welcome to email me so I can post about it (I'll give you credit), or you can post in the comments section.

In the meantime, I continue to wish everyone luck with their wedding planning! I found myself fantasizing about eloping earlier today. But even with the elevated stress levels, I still like all of the details and planning. It'll be worth it to share our celebration with our friends and family. Remember, we just have to take a deep breath and sneak off for a pumpkin spice frappuccino with a good girlfriend every so often. (Thanks Samantha!)

Apple, Pumpkin and Cinnamon Spice Autumn Wedding Theme

Autumn has always been one of my favorite seasons, so I'm excited that it's officially here!

Part of the reason we chose October for our wedding is because we both love this time of year. There is something so homey and comforting about the crisp weather balanced with the coziness that we create inside.

While we might not want to use this particular color palette, we are hoping to serve this style of food! YUM! Autumn foods are our favorites, especially the warm spicy flavors like cinnamon and allspice. I have an insanely delicious recipe that mixes sweet potatoes and apples with butter, brown sugar and those spices. As soon as the weather starts to change, Dylan starts begging me to make it every year. (We're having it tonight!)

Obviously this palette would be perfect for an autumn wedding, but it could just as easily be inspiration for hosting an autumn feast or Thanksgiving.

{click to enlarge}

The autumn assortment of boutonnieres, the place setting, the caramel apples, the wood veneer place cards, the dark red bouquet, and the leaf favor boxes are all from Martha Stewart.

The autumn bouquet (below the pumpkin pie) was photographed by Theresa Valls Photographic.

The pumpkin cauliflower casserole, the pumpkin chicken chowder (bottom left corner), the pumpkin pie with autumn leaves, and the pumpkin spice cakes (top right corner) are all from Country Living.

The pumpkin martini is from Thoughtfully Simple.

The roasted sweet potatoes (bottom right corner) were photographed by Victoria Pearson.

The pumpkin whoopie pies are from Williams-Sonoma. (When Dylan saw this board, the first thing out of his mouth was, "Why don't we have little pumpkin cakes like that?")

The spiced apple cider (top left corner) is from Cooking Light.

The pumpkin votives and table decorations are from Good Housekeeping.

Can I also just tell you how much I love these fall forest pie cutters from Williams-Sonoma? They make me want to be a better pie maker. They had me when I saw they had an acorn and an oak leaf!

Green, Brown and Acorn Wedding Theme

I know it's been a while since I've posted an inspiration board, but it's because I have had a mental block. I've been really straining my brain trying to work with some colors and details for our wedding, which seems to require an extra effort. It's fun and a little easier for me to detail color palettes for inspiration, but a little more tricky when I decided to incorporate some of the specific elements we plan to use.

Here are some of the goals for our wedding:

We want autumn warmth, without being cliché. That means no pumpkins, and avoiding the more traditional orange, yellow and red palettes.

We love the symbolism of acorns and oak trees, so we want to feature them in our details, but in cute and hopefully not cheesy ways.

A little DIY craftiness is a plus, because it emphasizes heart-felt sentiment when you know that someone put the time and effort into making it themselves.

Here are some of the things we're going for:

cozy

expressive of our personalities (go ahead, you can call us "nuts")

intimate

rustic
woodsy

sentimental

romantic

elegant

comforting

celebratory

So what do you think? What comes to mind when you look at this board?

{click to enlarge}

The green oak leaf menus, the green napkins with green acorns, and the pinecone and acorn boutonnieres are from Michelle Rago.

The oak branch candle holder centerpieces, the acorn cakelettes and the acorn ornament are from me. The acorn cakelette pan is from Williams-Sonoma.

The acorn boutonniere in the top right corner is from Martha Stewart.

The bowl of green acorns was photographed by Kathryn Kleinman.

The chocolate tablecloth is what we're supposed to receive in the mail any day now. The green fabric is a sample of what we're considering for an overlay.

The lime green twig ball pomander with mini leaves is from Modage Floral on Etsy.

The green paisley fabric is a close-up of a Brioni handmade silk tie from europeansilkcompany on eBay. We love paisley, so I'm thinking about splurging on it for Dylan.

I don't know who made the chocolate cake, but it looks delicious so I thought I'd use it as an example of our desire to serve delicious comfort foods. (To my future mother-in-law Jinx, who can't eat chocolate: don't worry, we will have some kind of cake that you can eat, too!)

The tufted moss ring pillow is actually a really great DIY project from Once Wed. I love the faux bois ribbon around the edge, but you can customize it however you'd like!

Adorable Woodsy Rustic Wedding Finds!

I've been on the prowl for some aisle decorating ideas since I posted last. Since then, I've found a couple of great woodland decorating details that I wanted to share.

For starters, I found a simple solution to the "How do I decorate an indoor aisle when there are no pews to attach decorations to?" issue. There's a website called saveoncrafts that has really great prices on almost anything you'll need for wedding decorations. On that site, I found what they call an Iron Tulle Stand (or wreath stand) that would allow me to put up decorations without worrying about jabbing anything into the ground (not an option for an indoor wedding), putting the decorations on the floor, or attaching things to chairs (not so simple if you're using chair covers). Maybe everyone else already knew about these, but just in case there are some other brides out there who have been worried about the same thing, I thought I'd share the discovery.


Next, I'm excited to have found these adorable Lime Green Twig Ball Pomanders with Mini Leaves from a LOCAL artist via Etsy! Modage Floral is right in Coeur d'Alene (only about a half an hour from Spokane, for those of you who aren't from around here.) It was pure coincidence that she's local, but it just makes it that much cooler of a find for me!

I got excited when I saw them, because I love pomanders and kissing balls, but I was having mixed feelings about how many flowers you have to use to make them. These would go great with our theme, and they might just be a great option for our aisle decorating dilemma! Hooray!

**********

Thanks to the wonder of Craigslist, we also found these cute twig and moss baskets. It's a little hard to tell from the picture, but they're actually wooden boxes that are decorated on the outside with twigs and baskets. Lin (the woman we bought them from) just put a potted plant in each box, then topped them with some artificial moss to fill them out. I'm not sure what we'll end up putting inside of them, but I'm excited to use them for some general decoration around the room. We also bought a bunch of the hurricane glasses pictured, because we want lots of candlelight! Thanks Lin!

I bought some of the chocolate brown tablecloths I mentioned before off of eBay. I ended up buying them for cheaper than it would've cost to rent them! I also bought a couple of sample napkins from an online store, so I'm excited for everything to arrive so we can put together some color combinations and try to narrow down our color palette.

There are several local bridal events in Spokane this week that I'm excited to check out. If you're one of the local brides that reads my blog and you'd like to know what I'm talking about, please feel free to drop me a note and I'll fill you in!

Some of Our Own Wedding Inspirations!

I have been a brainstorming maniac lately. I haven't had enough time to organize some of my ideas into an inspiration board just yet, but since these are personal inspiration ideas I figure it's okay to share them just as photos. If you've been reading the blog, you know that we want to include acorns and oak leaves into our autumn theme. These are some of the things we have so far:

These are the oak branch and acorn candleabra centerpieces -- they were our first wedding purchase!

These are the acorn cakelettes and the pan from Williams-Sonoma that I made them with. I made them with a spiced pumpkin bread recipe. I like to use real maple syrup to coat the tops of the acorns, then roll that part in raw turbinado sugar for texture. They're both delicious and adorable -- one of my favorite combinations!

These are some mini acorn ornaments that we want to incorporate into our wedding favors.

We don't have these tablecloths yet, but these are some of the linens we're considering. I've actually found them for purchase for only about $2 more than it would cost for us to rent them locally, so I like the idea of just buying them and then passing along the bargain to another bride after our wedding. I'm all for sharing a great bargain! We're trying to decide what other colors we want to use with the brown. We're thinking greens, but maybe also incorporating some champagne or some other soft color. We'll see!

***************

I'm also excited because today we're going out to Jacklin Arts and Cultural Center to have a meeting to discuss the possibility of using them for our venue.

Dylan took these pictures yesterday. They were set up for a local event (not a wedding) but I thought it was cool to see the main hall without all the tables set up.

We both like that this venue has history and character, unlike some of the more corporate event centers we've seen. Fingers crossed that we'll be able to work something out with them. I'll let you know, of course!

I heart Etsy.

I just wanted to share the Etsy purchases I received in the mail yesterday!

I bought these adorable autumn themed rubber stamps from norajane.

I don't use rubber stamps much, because I tend to be clumsy with them for some reason. I know, I know... you ink, you stamp, you ink, you stamp. The concept is simple, but I always seem to over-ink and then end up with marks that aren't supposed to be there and ruining my project. I'm excited about these because they seem to be like stamps for dummies, so that's good for me! :-P
I tested each of them out, and they really do come out looking just like they do in the pictures, even when I'm using them. Hooray! They're very small, so I bought them with the intention of being able to use them to decorate seating cards or maybe the invitation envelopes. Look at how cute the little acorns and pinecones are!





I hope everyone has had a relaxing weekend! Make sure to check back often this week, because I'll be posting several new inspiration boards!

Now I'm going out with a couple of girlfriends for Sunday brunch to a new French cafe and pâtisserie. Mmm, croissants and crepes!

Burnt Orange and Brown (by special request)

One of my readers wrote me a note asking for help and advice with her upcoming wedding.

Here are the things I know about Danika and her fiance:

They're planning for a wedding in late December using burnt orange and brown for their colors.

They want plenty of unconventional mixed with some traditional elements. For example, they want ice cream instead of wedding cake. She doesn't consider herself a girly girl, but she has decided that her bridesmaids will have brown dresses and she's planning to have a hippy style vintage wedding gown. They want budget-friendly and down to earth.

Here is what I came up with for their wedding:

{click to enlarge}

To me, one of the trickiest elements is using a burnt orange and brown color palette in December. For a wedding in the dead of winter, it's nice to add warmth to a palette, but you don't want it to come across as a stereotypical autumn wedding. I was tempted to add a third color, but I wanted to keep this inspiration board true to what Danika had requested. By adding another color, it would be easier to distance these colors from an autumn palette. Fun color options could be pale or navy blue, light or bright green, cranberry, magenta, plum, or teal. I haven't done those exact combinations yet, but I do have a pumpkin and aubergine palette and an aqua, orange and brown palette that might help to give more ideas.

Danika wants plenty of candlelight, so a pretty and fragrant centerpiece idea may be tealight or votive candles nestled into small dishes full of coffee beans. In the picture near the top right, the jars are even wrapped with orange raffia bows. For winter, I think I would even use a luxurious velvet ribbon!

I was thinking that a fun way to keep the bridesmaids (and even the bride) warm for a light-hearted winter wedding would be cute cardigan sweaters. If the bridesmaids are wearing brown dresses, they could have burnt orange or off-white sweaters. For the bride, she could have her choice of off-white (whatever version of white that goes best with her dress), burnt orange or rich brown. The key would be to have nicely fitted sweaters that are feminine and not too thick or bulky.

Here are some of my favorite examples:

I love the lace detailing on this white Just Ginger lace trim cardigan from Nordstrom.

This Elbow Length Sleeve Pleated Cardigan by Banana Republic is a lighter orange, but the pleated detail and feminine style are lovely.

This Caslon Swing Cardigan from Nordstrom isn't the cardigan style I imagined, but I like this sweater. I've always liked swing style sweaters and jackets. If nothing else, the bride would at least have a cute sweater to wear in and out of the venue!

Don't let the picture of this Merino 4 Pocket Cardigan from JCrew fool you. It looks a little frumpy here, but it's actually a streamlined and flattering style.

I'm also a big fan of interesting wedding shoes. This couple is young and wanting to mix things up a bit, so I thought the chocolate brown Converse sneakers and some funky shoes for the bride were a nice touch. (The Converse and orange bridal shoes pictured were featured on one of my favorite blogs, Snippet and Ink.) The peeptoes pictured aren't ideal for a winter wedding, but I think these burnt orange Pia Stitched Flat by Pink Studio would be perfect for a hippy chic bride! Plus, they're less than $40!
For winter flower choices, my first thought was calla lilies. Actually, there are quite a few lily varieties that come in various shades of orange. I recently had a florist admit to me that Costco sold their flowers for cost (sometimes even cheaper than the wholesale florists), and I know they have assorted mini calla lilies for a reasonable price.

Serving ice cream at a winter wedding seems like it could be a challenge, so I thought I'd include some simple and tasty looking cupcakes as another nostalgic dessert option for people who are craving something cake-like. The chocolate cupcake with orange sprinkles is from Martha Stewart. The Swiss orange chocolate chip cupcake is from Alpineberry blog -- she even gives her recipe! If you really want to stay with a theme, you could even serve Swiss orange sherbet (orange sherbet with dark chocolate chips) by Dreyer's / Edy's.

Some warm ideas that also incorporate the color palette would be serving hot cocoa and spiced cider!


The rest of the details on today's inspiration board are from a variety of weddings on The Knot.

Ooo, and on one last note:

I LOVE argyle socks! (These are from the GAP.)