

These are the acorn cakelettes and the pan from Williams-Sonoma that I made them with. I made them with a spiced pumpkin bread recipe. I like to use real maple syrup to coat the tops of the acorns, then roll that part in raw turbinado sugar for texture. They're both delicious and adorable -- one of my favorite combinations!

These are some mini acorn ornaments that we want to incorporate into our wedding favors.

We don't have these tablecloths yet, but these are some of the linens we're considering. I've actually found them for purchase for only about $2 more than it would cost for us to rent them locally, so I like the idea of just buying them and then passing along the bargain to another bride after our wedding. I'm all for sharing a great bargain! We're trying to decide what other colors we want to use with the brown. We're thinking greens, but maybe also incorporating some champagne or some other soft color. We'll see!
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I'm also excited because today we're going out to Jacklin Arts and Cultural Center to have a meeting to discuss the possibility of using them for our venue.
That candelabra is gorgeous, and so is the venue!
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